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京都 河原町御池下ル
中華料理『雄』
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本店由東北人所经营,中国服務員每日恭迎您的光临。
歓迎八万僧侶及台湾素食者的光臨。
準備中

- CHINESE CUISINE with FRESH SEAFOOD -
49.芙蓉蟹 ~大皿!! かに玉~
EGG with CRAB MEAT
¥980
50.辣炒犹魚柳 ~揚げイカの四川風炒め~
SQUID FRIED A STYLE of SZECHUAN
¥1,150
51.干焼蝦仁 ~エビチリ~
SHRIMP with CHILI SAUCE
¥980
52.干焼犹魚片 ~イカチリ~
SQUID with CHILI SAUCE
¥980
53.糖酢魚 ~白身魚の甘酢炒め~
FRIED SWEET and SOUR WHITE FISH
¥1,350
54.滑炒蝦仁 ~エビの塩炒め~
SHRIMP FRIED SALT
¥980
55.滑炒犹魚 ~イカの塩炒め~
SQUID FRIED SALT
¥980
56.海鮮八宝菜 ~海鮮ハッポウサイ~
SEAFOOD CHOP SUEY
¥980
57.富貴蝦仁 ~エビマヨ~
SHRIMP DRESSING MAYONNAISE
¥1,200
58.海三鮮 ~ホタテ・イカ・エビの塩炒め~
SCALLOP, SQUID and SHRIMP FRIED SALT
¥1,300
59.美果帯子 ~貝柱のカシューナッツ炒め~
FRIED ADDUCTOR MUSCLE and CASHEW NUTS
¥1,300
60.XO犹魚 ~イカのXOソース炒め~
SQUID FRIED XO SAUCE
¥1,300
61.海鮮鍋巴 ~海鮮おこげ~
SEAFOOD with BURNT RICE
¥1,480
62.XO双鮮 ~エビとイカのXOソース炒め~
SHRIMP and SQUID FRIED XO SAUCE
¥1,480
63.葱爆海参 ~ナマコのねぎ炒め~
FRIED SEA CUCUMBER and LEEK
¥2,500
64.海鮮鮑魚 ~アワビの海鮮炒め~
FRIED ABALONE and SEAFOOD
¥2,100
65.紅焼大排翅 ~フカヒレの姿煮~
BRAISED SHARK FIN
¥6,000
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